201 Alewife Brook Pkwy
2072 Massachusetts Ave
2071 Massachusetts Ave
300 3rd St
822 Somerville Ave
1815 Massachusetts Ave Ste M2
Ceviche Italiano
Shrimp & calamari, prepared with a piquant lemon marinade
| $16.00 |
Parmigiana di Melenzane
Layers of Eggplant, mozzarella Parmigiano & tomato sauce
| $13.00 |
Il Piatto del Contadino
Mix of cold cuts, cheese, marinated olives
| $16.00 |
Moscardini alla Griglia con Salmorigilio Napoletano
Baby Octopus, grilled & served with lemon garlic marinade
| $15.00 |
Carciofini e Patate Oreganate al Gratin
Artichoke hearts & Potato baked with Oregano, white wine, breadcrumb
| $13.00 |
Insalata Romana con Vinaigrette di Parmigiano
Romaine salad served with vinaigrette di parmigiano and onions
| $12.00 |
Gnocchetti con Vongole e Pesto di Prezzemolo
Little potato dumplings served with clams & parsley pesto
| $25.00 |
Fregola Sarda con Ceci, Calamari e Gamberi
Sardinian specialty toasted pasta served with chickpeas, squid & shrimp & tossed with san Marzano tomato sauce
| $28.00 |
Ravioli alla Genovese
Homemade braised beef ravioli served with caramelized onions, bay leaves, parmigiano
| $26.00 |
Paccheri con Baccalà
Large tubes pasta served with salt cod, cherry tomato ragù sauce, black olives & capers
| $25.00 |
Cacio e Pepe
Spaghetti served with pecorino romano sauce & black pepper
| $22.00 |
Fusilli con Conserva di Tonno e Foglie Verdi
Spiral pasta served with tuna conserva & green leaves
| $25.00 |
Carbonara
Guanciale, egg & pecorino romano
| $23.00 |
Pesto
Basil pesto sauce
| $23.00 |
Matriciana
Guanciale, Onions & San Marzano Tomatoes
| $24.00 |
Bolognese
Ground meat, onions, celery, carrot, tomato paste, wine
| $25.00 |
Frutti di Mare
Clams, mussels, calamari, shrimp, white o red sauce
| $30.00 |
Aglio, Olio e Peperoncino
garlic, oil & hot chili pepper
| $19.00 |
Scaloppe di Pollo alla Valdostana
Chicken with prosciutto, fontina cheese, white wine sauce
| $24.00 |
Zuppa di Mare
Clams, mussels, calamari, shrimp & octopus in a lite tomato sauce & fried bread
| $30.00 |
Straccetti di Vitello alla Cacciatore
Strips of veal sauté with onions, tomatoes, bell pepper
| $26.00 |
Trippa e Fagioli In Bianco
Beef tripe served with garlic, hot chili pepper, cannellini, beans, fresh mint
| $23.00 |
Pesce del Giorno
Fish of the day
M.P. |
Dessert of the Day
| $12.00 |
Tiramisú
| $8.00 |
Crème Brulee
| $10.00 |
Spumone
| $10.00 |
Limone Ripieno
| $10.00 |